Healthy Aim Organic Coconut Palm Sugar is a golden-brown sugar made from the sap of coconut palm flowers. It has a rich, caramel-like flavour and a fine, free-flowing texture.

Use it in place of regular or brown sugar in baking, desserts, sauces, curries, coffee and tea. Available in 200g and 500g packs.

Key Features

·        Organic coconut palm sugar

·        Rich, caramel-like flavour

·        Fine, free-flowing granules

·        Use in place of brown sugar

·        Available in 200g and 500g

Ways to Use

·        Baking: Use in cakes, cookies, muffins and slices.

·        Cooking: Add to Asian curries, stir-fry sauces and dressings.

·        Drinks: Stir into coffee, tea or hot chocolate.

·        Breakfast: Sprinkle over porridge, yoghurt or cereal.

Directions

Use in place of brown sugar in your favourite recipes. Adjust to taste.

Ingredients & Allergens

Refer to product packaging for the full ingredient list, allergen and nutrition information.

Storage

Store in an airtight container in a cool, dry place away from direct sunlight. Reseal the pack after opening.