These yummy gluten free biscuits are a perfect snack for Coeliacs and gluten intolerence’s. Two flower shaped biscuits sandwiched together with a raspberry flavoured filling and dusted with icing sugar.
Add a touch of indulgence to a morning tea.
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,RaspberryFlavoredFilling(Sugar, Apple, GellingAgent (440), Acidity Regulator (330), Natural Colour (163),Natural Flavour, Preservative (202)),Icing Sugar
Australian made and owned