These yummy gluten & dairy free biscuits are vegan and a perfect snack. Two melt in the mouth biscuits sandwiched together with a tangy lemon flavoured filling.

The perfect accompaniment with morning tea.

Ingredients:

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar, Lemon Flavouring (NaturalFlavour, Natural Colour (Gardenia Extract), Thickener (E415), Preservative (E202,E330))

• Gluten Free

• Dairy Free

• Lactose Free

• Egg Free

• Yeast Free

• Vegan

• Australian made and owned