These yummy gluten & dairy free biscuits are vegan and a perfect snack. Two melt in the mouth biscuits sandwiched together with a tangy lemon flavoured filling.
The perfect accompaniment with morning tea.
Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar, Lemon Flavouring (NaturalFlavour, Natural Colour (Gardenia Extract), Thickener (E415), Preservative (E202,E330))
Australian made and owned