These yummy gluten free biscuits are a perfect snack for Coeliacs and those who are gluten intolerant.  Two melt in the mouth biscuits are sandwiched together with a delicate passionfruit flavoured filling.

These are a lovely fruity twist on a classic cream filled tea biscuit.

Ingredients:

Gluten Free Flour (Potato Starch, Rice Flour, Tapioca Starch, Vegetable Gum (415),Sugar, Inulin, Raising Agent (450, 500), Thickener (466), Vegetable Emulsifiers (471),Flavour), Margarine (Vegetable Oils and Fats [ContainsSoyabean Oil], Water, Salt,Emulsifiers (322 [Soy-Derived], 435, 475, 471, 476), Permitted Flavouring,Preservative (202), Acidity Regulator (330), Natural Colouring (160a), Antioxidant(307b [Soy-Derived])), Golden Syrup,Caster Sugar, Water,Shortening (Vegetable Oil,Emulsifiers (435, 471), Antioxidants (307b)),Icing Sugar,PassionfruitFlavouring(NaturalFlavour, Colour (E160a), Thickener (E145), Preservative (E202, E330))

• Gluten Free

• Dairy Free

• Egg Free

• Yeast Free

• Vegan

• Australian made and owned